Danny, a fifth generation farmer from the Coal River Valley, manages our two vineyards in Cambridge and Campania. Using his knowledge of the area together with his own creative and innovative ideas Danny and his team are working with the land to produce the highest quality in grape production. Talking to Danny and understanding the techniques he uses only highlights his family history of sustainable farming which now runs through the veins of our vineyards.
His sheep farming background is evident from May till spring when his Black Suffolk’s graze the vineyard; a multipurpose method to sustainably maintain the land whilst nourishing the sheep before lambing. Danny and his team are responsible for the nurturing and development of the vineyards, securing the future of our grape production and the continued growth of Frogmore Creek for generations.
Are you a member of our CellarClub?
Enjoy three deliveries of wine each year plus 20% off cases and discounts when dining with us