Description

2 x 200g serves of precooked rolled lamb shoulder

Serves 2

Comes with px sherry jus and Frogmore garnish to finish

Cook time :  Cook in a preheated over 180c for  25 – 30 minutes

Use by : 4 days from date of arrival

Storage : Can be frozen up to 3 months

Dietaries : Gluten and Dairy Free