1 July | Single Block Series hosted by Alain Rousseau
The first dinner of the series will exclusively feature wines from the Frogmore Creek Single Block Series. Estate Harvested small batch and single varietal wines including Gamay, Cabernet Franc, Shiraz and Merlot just to name a few. Alain will take you through the collection, chat about the vineyard and winemaking, plus showcase the latest release 2017 Barbera Tempranillo.
5 August | Pinot Noir feature hosted by Stan Zheng
Pinot Noir is one of the most revered and collected wine varieties in the world and we consider ourselves very lucky that Tasmania hosts the perfect climate for growing these highly sought-after grapes. Often delicate in nature, it takes a developed palate to truly appreciate Pinot Noir’s intricacies, perfumed aromas, textural elements and supple tannin profile.
2 September | New Zealand v Tasmania – hosted by John Bown
Our resident Kiwi and second Winemaker John Bown hosts a comparative dinner of New Zealand and Tasmanian wines. With similar cool climate styles, John will share his experience in both New Zealand and Tasmanian winemaking and viticulture. Join us for an evening of delicious dishes paired with some of the best Pinot Noir Tasmania and our offshore neighbours have to offer.
7 October | Old World & New World (International Wines) hosted by John Bown
Winemaker John Bown is back with a collection of international wines from Spain, France and Germany which will be expertly paired with a three course menu designed by Head Chef John Churchill. You be the judge of new vs. old.
4 November | Spring Carnival | Sparkling and Rosé hosted by Christine Kershaw
An evening of Sparkling and Sparkling Rosé.. Join us on the deck with our Cellar Door Manager Christine to celebrate the beginning of Spring racing season, and everything that goes along with it, with flowing sparkling wines, roving canapes and a seated dinner.
2 December | Winemakers Reserve host Alain Rousseau
Join our Senior Winemaker, Alain Rousseau and he presents the Winemakers Reserve range. Each vintage our team select a handful of grapes to work with to create the Frogmore Creek Winemakers Reserve. These limited release wines are developed in micro-batches using a range of techniques to highlight and showcase the quality of the fruit. This, together with ageing, produces captivating wines which are complex with immense depth and incredible balance.