Description
Entrée
40 degrees poached Petuna salmon, grilled King Prawn,
compressed fennel and wakame salad, wasabi mayo and furikaki cracker
Main
Mini Ziggys Christmas ham (600g), honey and maple syrup glaze
Sides
Buttered Dutch carrots
Duck fat roasted cocktail potatoes
Roasted pumpkin, quinoa and rocket salad with a hazelnut vinaigrette
Dessert
Daci Daci Christmas pudding
with Lark whisky custard and Tasman honeycomb
Please note:
- Must be over 18 years when ordering menu with wine match
- Gluten Free dessert option available – please make note in the checkout if you require this
- Select your collection date at the checkout from Cambridge or The Lounge between 17 December – 24 December
- Collection anytime between 12 – 5pm
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