Functions & Events

Corporate Functions 2018-01-21T21:11:56+00:00

The Frogmore Creek event facilities are both aesthetically pleasing and versatile and can be set to suit multiple event types. The building can accommodate your needs from a small boardroom meeting through to a cocktail party for 300. The Barrel Room is the largest space, ideal for welcome cocktails, gala dinners and themed tasting station events.

Adjoining the Barrel Room is the Restaurant space suitable for pre dinner drinks or can be used for smaller private dining. The all weather deck is a casual space perfect for cocktails and pre dinner. The open spaces feature all floor to ceiling windows and doors which frame the vineyard and adjoining waterways creating a stunning backdrop for your event. The simple and elegant design provides the ideal canvas to build your event.

With a highest level of attention to detail our experienced Event Manager will assist you with all areas of the planning, including Room layout options & seating options, menu advice, wine selection, creative styling options and ideas on how to personalise the space. There will be no surprises, we will create and deliver an event that exceeds your objections and leave your guests with a lasting impression.

Testimonials

“In all my years of delivering events it was one of the best teams I’ve seen in motion.”

Julie Pilcher, Senior Producer, cievents, Sydney Australia

“The conference on Saturday went off without a hitch and this was due to your organisation and planning. I could not speak more highly of you and your team and will certainly be recommending Frogmore Creek for functions.”

Louise Mollross, Partner, Ogilvie Jennings Lawyers, Hobart Tasmania

“The evening was hugely successful. The staff were fantastic, the food and wine was divine and the guests had a truly memorable experience which is what we were aiming for!”

Mike Loft, Sales Manager, Con-sol, Queensland Australia

“I can tell you that you are the ‘toast’ of their trip and there has been a great amount of positive feedback on both the high calibre of your cuisine, wine and of course the excellent service.”

Barbara McGregor, Manager Communications, Nrystar

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